Protein in food · Vegetables, fruit & tofu
How much protein is in kale?
One cup of kale (21 g) has 0.6 g of protein (7 kcal); 100 g has 2.9 g.
8.3 g protein per 100 kcal · USDA FoodData Central
8.3 g of protein per 100 kcal (33% of its calories), but only 2.9 g per 100 g, so it takes a lot of it.
25 g of protein from kale alone takes 862 g (about 41 cups) and 302 kcal.
#6 of 32 in Vegetables, fruit & tofu for protein per 100 g, #12 for protein per calorie.
Protein per portion
| Portion | Protein | kcal | Carbs | Fat |
|---|---|---|---|---|
| 100 g | 2.9 g | 35 | 4.4 g | 1.5 g |
| 1 oz (28 g) | 0.8 g | 10 | 1.2 g | 0.4 g |
| 1 cup (21 g) | 0.6 g | 7 | 0.9 g | 0.3 g |
| 1 bunch (200 g) | 5.8 g | 70 | 8.8 g | 3 g |
One cup of kale (21 g) is 1% of a 120 g daily target, what our protein calculator gives a 165 lb person building muscle.
Most of its calories come from carbohydrate: about 50%.
How it compares
The 4 foods in the same aisle closest in calories per 100 g, ranked by protein per calorie. Per calorie, it has more protein than all 4.
| Food | Protein | kcal | Protein per 100 kcal |
|---|---|---|---|
| Kale | 2.9 g | 35 | 8.3 g |
| Broccoli | 2.8 g | 34 | 8.2 g |
| Green beans | 1.8 g | 31 | 5.8 g |
| Red cabbage | 1.4 g | 31 | 4.5 g |
| Onions | 1.1 g | 40 | 2.8 g |
Recipes with kale
No library recipe uses kale yet. High-Protein Vegetarian Recipes →
Questions
How much protein is in a cup of kale?
One cup of kale (21 g) has 0.6 g of protein and 7 kcal, with 0.9 g of carbohydrate and 0.3 g of fat.
How much protein is in 100 g of kale?
100 g of kale has 2.9 g of protein, 35 kcal, 4.4 g of carbohydrate and 1.5 g of fat (USDA FoodData Central 168421).
Is kale a good source of protein?
Some protein, but bulky: 8.3 g of protein per 100 kcal (33% of its calories), but only 2.9 g per 100 g, so it takes a lot of it. Getting 25 g of protein from kale alone takes 862 g (about 41 cups) and 302 kcal.
Which has more protein, kale or broccoli?
Kale, with 2.9 g of protein per 100 g against 2.8 g for broccoli. Per 100 kcal: kale 8.3 g, broccoli 8.2 g.
Source: USDA FoodData Central, SR Legacy 168421: “Kale, raw”, per 100 g. Portion numbers multiply those values by the portion weight. Estimates for information, not medical advice. How we calculate
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