Protein in food · Dairy & cheese
How much protein is in half-and-half?
One tablespoon of half-and-half (15 g) has 0.5 g of protein (20 kcal); 100 g has 3.1 g.
2.4 g protein per 100 kcal · USDA FoodData Central
2.4 g of protein per 100 kcal (9% of its calories), but only 3.1 g per 100 g, so it takes a lot of it.
25 g of protein from half-and-half alone takes 806 g (about 53 tbsp) and 1056 kcal.
#33 of 37 in Dairy & cheese for protein per 100 g, #34 for protein per calorie.
Protein per portion
| Portion | Protein | kcal | Carbs | Fat |
|---|---|---|---|---|
| 100 g | 3.1 g | 131 | 4.3 g | 11.5 g |
| 1 oz (28 g) | 0.9 g | 37 | 1.2 g | 3.3 g |
| 1 cup (242 g) | 7.5 g | 317 | 10 g | 28 g |
| 1 tbsp (15 g) | 0.5 g | 20 | 0.7 g | 1.7 g |
One tablespoon of half-and-half (15 g) is under 1% of a 120 g daily target, what our protein calculator gives a 165 lb person building muscle.
Most of its calories come from fat: about 79%.
How it compares
The 4 foods in the same aisle closest in calories per 100 g, ranked by protein per calorie. Per calorie, all 4 have more protein.
| Food | Protein | kcal | Protein per 100 kcal |
|---|---|---|---|
| Fat-free cream cheese | 15.7 g | 105 | 15.0 g |
| Part-skim ricotta | 11.4 g | 138 | 8.3 g |
| Ricotta | 7.5 g | 150 | 5.0 g |
| Light sour cream | 3.5 g | 136 | 2.6 g |
| Half-and-half | 3.1 g | 131 | 2.4 g |
The Feast Mode switch
Swap it
half-and-half→cottage cheese (2%)
+7.3 g protein (3.4×) · −50 kcal per 100 g
“Blend it smooth first; it melts into sauces like cream.”
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Recipes with half-and-half
No library recipe uses half-and-half yet. High-Protein Cottage Cheese Recipes →
Questions
How much protein is in a tablespoon of half-and-half?
One tablespoon of half-and-half (15 g) has 0.5 g of protein and 20 kcal, with 0.7 g of carbohydrate and 1.7 g of fat.
How much protein is in 100 g of half-and-half?
100 g of half-and-half has 3.1 g of protein, 131 kcal, 4.3 g of carbohydrate and 11.5 g of fat (USDA FoodData Central 171255).
Is half-and-half a good source of protein?
Low in protein: 2.4 g of protein per 100 kcal (9% of its calories), but only 3.1 g per 100 g, so it takes a lot of it. Getting 25 g of protein from half-and-half alone takes 806 g (about 53 tbsp) and 1056 kcal.
Which has more protein, half-and-half or cottage cheese (2%)?
Cottage cheese (2%), with 10.4 g of protein per 100 g against 3.1 g for half-and-half. Per 100 kcal: half-and-half 2.4 g, cottage cheese (2%) 12.8 g.
Source: USDA FoodData Central, SR Legacy 171255: “Cream, fluid, half and half”, per 100 g. Portion numbers multiply those values by the portion weight. Estimates for information, not medical advice. How we calculate
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