Protein in food · Flours & baking
How much protein is in self-rising flour?
One cup of self-rising flour (125 g) has 12 g of protein (442 kcal); 100 g has 9.9 g.
2.8 g protein per 100 kcal · USDA FoodData Central
2.8 g of protein per 100 kcal (11% of its calories): 2.5–5 g is moderate on our scale.
25 g of protein from self-rising flour alone takes 253 g (about 2 cups) and 894 kcal.
#6 of 9 in Flours & baking for protein per 100 g, #6 for protein per calorie.
Protein per portion
| Portion | Protein | kcal | Carbs | Fat |
|---|---|---|---|---|
| 100 g | 9.9 g | 354 | 74.2 g | 1 g |
| 1 oz (28 g) | 2.8 g | 100 | 21 g | 0.3 g |
| 1 cup (125 g) | 12 g | 442 | 93 g | 1.2 g |
| 1 tbsp (7.8 g) | 0.8 g | 28 | 5.8 g | 0.1 g |
One cup of self-rising flour (125 g) is 10% of a 120 g daily target, what our protein calculator gives a 165 lb person building muscle.
Most of its calories come from carbohydrate: about 84%.
One cup of self-rising flour (125 g) also has 3.4 g of fiber and 1490 mg of sodium (65% of the 2,300 mg Daily Value).
How it compares
The 4 foods in the same aisle closest in calories per 100 g, ranked by protein per calorie. Per calorie, it has more protein than chocolate chips, as much as all-purpose flour and less than whole-wheat flour and oat flour.
| Food | Protein | kcal | Protein per 100 kcal |
|---|---|---|---|
| Whole-wheat flour | 13.2 g | 340 | 3.9 g |
| Oat flour | 14.7 g | 404 | 3.6 g |
| All-purpose flour | 10.3 g | 364 | 2.8 g |
| Self-rising flour | 9.9 g | 354 | 2.8 g |
| Chocolate chips | 4.2 g | 480 | 0.9 g |
Recipes with self-rising flour
2 recipes in the Feast Mode library use self-rising flour, macros computed the same way.
Across the 2 library recipes that use it, a serving has 53 g of self-rising flour on average, which brings 5.2 g of protein: 17% of the dish’s protein. It carries the most in Cinnamon Sugar Protein Churro Bites, at 19% of the protein.
Questions
How much protein is in a cup of self-rising flour?
One cup of self-rising flour (125 g) has 12 g of protein and 442 kcal, with 93 g of carbohydrate and 1.2 g of fat.
How much protein is in 100 g of self-rising flour?
100 g of self-rising flour has 9.9 g of protein, 354 kcal, 74.2 g of carbohydrate and 1 g of fat (USDA FoodData Central 168895).
Is self-rising flour a good source of protein?
Moderate protein: 2.8 g of protein per 100 kcal (11% of its calories): 2.5–5 g is moderate on our scale. Getting 25 g of protein from self-rising flour alone takes 253 g (about 2 cups) and 894 kcal.
Which has more protein, self-rising flour or all-purpose flour?
All-purpose flour, with 10.3 g of protein per 100 g against 9.9 g for self-rising flour. Per 100 kcal: self-rising flour 2.8 g, all-purpose flour 2.8 g.
Source: USDA FoodData Central, SR Legacy 168895: “Wheat flour, white, all-purpose, self-rising, enriched”, per 100 g. Portion numbers multiply those values by the portion weight. Estimates for information, not medical advice. How we calculate
Coming soon to iPhone
Feast Mode will do this math for the recipes you paste.
Join the waitlist and we’ll email you the day it launches.
We’ll email the day Feast Mode is on the App Store. Until then, the recipes are open.

