Protein in food · Fish & seafood
How much protein is in smoked salmon?
One slice of smoked salmon (lox, 14 g) has 2.6 g of protein (16 kcal); 100 g has 18.3 g.
15.6 g protein per 100 kcal · USDA FoodData Central
15.6 g of protein per 100 kcal (63% of its calories): 10 g or more is lean on our scale.
25 g of protein from smoked salmon alone takes 137 g (about 9¾ slices of smoked salmon) and 160 kcal.
#5 of 6 in Fish & seafood for protein per 100 g, #5 for protein per calorie.
Protein per portion
| Portion | Protein | kcal | Carbs | Fat |
|---|---|---|---|---|
| 100 g | 18.3 g | 117 | 0 g | 4.3 g |
| 1 oz (28 g) | 5.2 g | 33 | 0 g | 1.2 g |
| 4 oz (113 g) | 21 g | 133 | 0 g | 4.9 g |
| 1 lb (454 g) | 83 g | 531 | 0 g | 20 g |
| 1 slice (14 g) | 2.6 g | 16 | 0 g | 0.6 g |
One slice of smoked salmon (lox, 14 g) is 2% of a 120 g daily target, what our protein calculator gives a 165 lb person building muscle.
How it compares
The 4 foods in the same aisle closest in calories per 100 g, ranked by protein per calorie. Per calorie, all 4 have more protein.
Recipes with smoked salmon
1 recipe in the Feast Mode library uses smoked salmon, macros computed the same way.
In the one library recipe that uses it, Smoked Salmon Scrambled Eggs on Toast, a serving has 57 g of smoked salmon, which brings 10 g of protein: 28% of the dish’s protein.
Questions
How much protein is in one slice of smoked salmon?
One slice of smoked salmon (lox, 14 g) has 2.6 g of protein and 16 kcal, with 0 g of carbohydrate and 0.6 g of fat.
How much protein is in 100 g of smoked salmon?
100 g of smoked salmon has 18.3 g of protein, 117 kcal, 0 g of carbohydrate and 4.3 g of fat (USDA FoodData Central 171985).
Is smoked salmon a good source of protein?
Lean protein source: 15.6 g of protein per 100 kcal (63% of its calories): 10 g or more is lean on our scale. Getting 25 g of protein from smoked salmon alone takes 137 g (about 9¾ slices of smoked salmon) and 160 kcal.
Which has more protein, smoked salmon or ahi tuna?
Ahi tuna, with 24.4 g of protein per 100 g against 18.3 g for smoked salmon. Per 100 kcal: smoked salmon 15.6 g, ahi tuna 22.4 g.
Source: USDA FoodData Central, SR Legacy 171985: “Fish, salmon, chinook, smoked, (lox), regular”, per 100 g. Portion numbers multiply those values by the portion weight. Estimates for information, not medical advice. How we calculate
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