Crispy Oven Beef Tacos

Taco beef

• 1¼ lb 95% lean ground beef565 g 95% lean ground beef
• ½ medium yellow onion, finely diced½ medium yellow onion, finely diced
• 2 cloves garlic, minced2 cloves garlic, minced
• 2 tbsp tomato paste32 g tomato paste
• 1 tbsp chili powder1 tbsp chili powder
• 2 tsp ground cumin2 tsp ground cumin
• 1 tsp smoked paprika1 tsp smoked paprika
• 1 tsp dried oregano1 tsp dried oregano
• 1 tsp kosher salt1 tsp kosher salt
• ⅓ cup water78 ml water

Tacos

• 12 tortillas corn tortillas (6-inch)12 tortillas corn tortillas (6-inch)
• ½ cup fat-free refried beans115 g fat-free refried beans
• 1 cup shredded reduced-fat Mexican cheese blend110 g shredded reduced-fat Mexican cheese blend
• 1 tbsp avocado oil1 tbsp avocado oil

Toppings

• 2 cups iceberg lettuce, finely shredded145 g iceberg lettuce, finely shredded
• 2 pieces Roma tomatoes, diced2 pieces Roma tomatoes, diced
• ½ cup nonfat plain Greek yogurt, or light sour cream115 g nonfat plain Greek yogurt, or light sour cream
• hot sauce, to servehot sauce, to serve