Protein in food · Snacks & cereal
How much protein is in raisins?
One ounce of raisins (28 g) has 0.9 g of protein (85 kcal); 100 g has 3.3 g.
1.1 g protein per 100 kcal · USDA FoodData Central
1.1 g of protein per 100 kcal (4% of its calories), but only 3.3 g per 100 g, so it takes a lot of it.
25 g of protein from raisins alone takes 758 g (about 27 oz) and 2265 kcal.
#6 of 6 in Snacks & cereal for protein per 100 g, #6 for protein per calorie.
Protein per portion
| Portion | Protein | kcal | Carbs | Fat |
|---|---|---|---|---|
| 100 g | 3.3 g | 299 | 79.3 g | 0.2 g |
| 1 oz (28 g) | 0.9 g | 85 | 22 g | 0.1 g |
| 1 cup (145 g) | 4.8 g | 434 | 115 g | 0.3 g |
| 1 tbsp (9.1 g) | 0.3 g | 27 | 7.2 g | 0 g |
One ounce of raisins (28 g) is 1% of a 120 g daily target, what our protein calculator gives a 165 lb person building muscle.
Most of its calories come from carbohydrate: about 100%.
One ounce of raisins (28 g) also has 18 g of sugars.
How it compares
The 4 foods in the same aisle closest in calories per 100 g, ranked by protein per calorie. Per calorie, all 4 have more protein.
| Food | Protein | kcal | Protein per 100 kcal |
|---|---|---|---|
| Granola | 13.7 g | 489 | 2.8 g |
| Graham crackers | 6.7 g | 430 | 1.6 g |
| Corn flakes | 5.9 g | 384 | 1.5 g |
| Tortilla chips | 6.6 g | 497 | 1.3 g |
| Raisins | 3.3 g | 299 | 1.1 g |
Recipes with raisins
No library recipe uses raisins yet. High-Protein Snack Recipes →
Questions
How much protein is in an ounce of raisins?
One ounce of raisins (28 g) has 0.9 g of protein and 85 kcal, with 22 g of carbohydrate and 0.1 g of fat.
How much protein is in 100 g of raisins?
100 g of raisins has 3.3 g of protein, 299 kcal, 79.3 g of carbohydrate and 0.2 g of fat (USDA FoodData Central 168165).
Are raisins a good source of protein?
Low in protein: 1.1 g of protein per 100 kcal (4% of its calories), but only 3.3 g per 100 g, so it takes a lot of it. Getting 25 g of protein from raisins alone takes 758 g (about 27 oz) and 2265 kcal.
Which has more protein, raisins or corn flakes?
Corn flakes, with 5.9 g of protein per 100 g against 3.3 g for raisins. Per 100 kcal: raisins 1.1 g, corn flakes 1.5 g.
Source: USDA FoodData Central, SR Legacy 168165: “Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)”, per 100 g. Portion numbers multiply those values by the portion weight. Estimates for information, not medical advice. How we calculate
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