Bang Bang Shrimp Tacos

Shrimp

• 1½ lb large shrimp, peeled, deveined, tails off680 g large shrimp, peeled, deveined, tails off
• 2 tbsp cornstarch2 tbsp cornstarch
• 1 tsp smoked paprika1 tsp smoked paprika
• 1 tsp garlic powder1 tsp garlic powder
• ½ tsp kosher salt½ tsp kosher salt
• 1½ tbsp vegetable oil, divided22 ml vegetable oil, divided

Bang bang sauce

• ¼ cup nonfat plain Greek yogurt57 g nonfat plain Greek yogurt
• 3 tbsp light mayonnaise45 g light mayonnaise
• 3 tbsp Thai sweet chili sauce44 ml Thai sweet chili sauce
• 1 tbsp sriracha1 tbsp sriracha
• 1 tsp lime juice1 tsp lime juice

Lime slaw

• 3 cups shredded red cabbage210 g shredded red cabbage
• 1 medium carrot, coarsely grated1 medium carrot, coarsely grated
• ½ cup chopped fresh cilantro8 g chopped fresh cilantro
• 2 tbsp lime juice30 ml lime juice
• ¼ tsp kosher salt¼ tsp kosher salt

To serve

• 12 tortillas corn tortillas12 tortillas corn tortillas
• 1 avocado, sliced1 avocado, sliced
• 2 green onions, thinly sliced2 green onions, thinly sliced
• 1 lime, cut into wedges1 lime, cut into wedges