Cheeseburger Bowls with Special Sauce

Crispy potatoes

• 1½ lb russet potatoes, scrubbed, cut into ¾-inch cubes680 g russet potatoes, scrubbed, cut into ¾-inch cubes
• 1 tbsp avocado oil1 tbsp avocado oil
• ½ tsp kosher salt½ tsp kosher salt
• ½ tsp garlic powder½ tsp garlic powder
• ½ tsp paprika½ tsp paprika

Special sauce

• ½ cup nonfat plain Greek yogurt115 g nonfat plain Greek yogurt
• 2 tbsp light mayonnaise30 g light mayonnaise
• 2 tbsp ketchup34 g ketchup
• 2 tbsp sweet pickle relish30 g sweet pickle relish
• 1 tsp yellow mustard1 tsp yellow mustard
• ½ tsp paprika½ tsp paprika
• ¼ tsp garlic powder¼ tsp garlic powder

Cheeseburger beef

• 1½ lb 93% lean ground beef680 g 93% lean ground beef
• 1 tsp kosher salt1 tsp kosher salt
• ½ tsp black pepper½ tsp black pepper
• 1 tsp garlic powder1 tsp garlic powder
• ½ medium yellow onion, finely diced½ medium yellow onion, finely diced
• 1 tbsp Worcestershire sauce1 tbsp Worcestershire sauce
• 1 cup shredded reduced-fat sharp cheddar115 g shredded reduced-fat sharp cheddar

Bowls

• 6 cups romaine lettuce, chopped280 g romaine lettuce, chopped
• 1 cup cherry tomatoes, halved150 g cherry tomatoes, halved
• ½ small red onion, thinly sliced½ small red onion, thinly sliced
• 12 slices dill pickle slices12 slices dill pickle slices
• 1 tsp sesame seeds1 tsp sesame seeds