Carne Asada Bowls

Carne asada

• 1½ lb flank steak680 g flank steak
• ¼ cup orange juice, fresh if possible59 ml orange juice, fresh if possible
• 2 tbsp lime juice30 ml lime juice
• 1 tbsp soy sauce1 tbsp soy sauce
• 1 tbsp avocado oil, plus a little for the pan1 tbsp avocado oil, plus a little for the pan
• 4 cloves garlic, grated4 cloves garlic, grated
• 1 piece jalapeño, minced1 piece jalapeño, minced
• ½ cup fresh cilantro, chopped, stems and all8 g fresh cilantro, chopped, stems and all
• 1 tsp ground cumin1 tsp ground cumin
• 1 tsp chili powder1 tsp chili powder
• 1 tsp kosher salt1 tsp kosher salt
• ½ tsp black pepper½ tsp black pepper

Cilantro-lime rice

• ¾ cup long-grain white rice, rinsed140 g long-grain white rice, rinsed
• 1½ cups water355 ml water
• ½ tsp kosher salt½ tsp kosher salt
• 1 tbsp lime juice1 tbsp lime juice
• ¼ cup fresh cilantro, chopped4 g fresh cilantro, chopped

Cumin black beans

• 1 can black beans, 15 oz, drained and rinsed1 can black beans, 15 oz, drained and rinsed
• ½ tsp ground cumin½ tsp ground cumin
• 2 tbsp water30 ml water

Pico de gallo

• 3 pieces Roma tomatoes, seeded and diced3 pieces Roma tomatoes, seeded and diced
• ¼ cup white onion, finely diced40 g white onion, finely diced
• 1 piece jalapeño, minced1 piece jalapeño, minced
• ¼ cup fresh cilantro, chopped4 g fresh cilantro, chopped
• 1 tbsp lime juice1 tbsp lime juice
• ¼ tsp kosher salt¼ tsp kosher salt

To serve

• 1 piece ripe avocado, sliced1 piece ripe avocado, sliced
• 1 piece lime, cut into wedges1 piece lime, cut into wedges