Street Corn Chicken Bowls

Chicken

• 1¾ lb boneless skinless chicken thighs, trimmed795 g boneless skinless chicken thighs, trimmed
• 1 tbsp avocado oil1 tbsp avocado oil
• 2 tsp chili powder2 tsp chili powder
• 1 tsp smoked paprika1 tsp smoked paprika
• 1 tsp garlic powder1 tsp garlic powder
• 1 tsp ground cumin1 tsp ground cumin
• 1¼ tsp kosher salt1¼ tsp kosher salt
• 1 tbsp lime juice1 tbsp lime juice

Lime rice

• ¾ cup long-grain white rice, rinsed140 g long-grain white rice, rinsed
• 1½ cups water355 ml water
• ½ tsp kosher salt½ tsp kosher salt
• 1 tsp lime zest1 tsp lime zest

Charred corn

• 3 cups frozen corn kernels, thawed and patted very dry410 g frozen corn kernels, thawed and patted very dry
• 1 tsp avocado oil1 tsp avocado oil
• ¼ tsp kosher salt¼ tsp kosher salt

Elote sauce

• ½ cup nonfat plain Greek yogurt115 g nonfat plain Greek yogurt
• 1 tbsp light mayonnaise1 tbsp light mayonnaise
• 1 tbsp lime juice1 tbsp lime juice
• 1 clove garlic, finely grated1 clove garlic, finely grated
• ½ tsp chili powder, plus more for dusting½ tsp chili powder, plus more for dusting

To finish

• ⅓ cup crumbled cotija, divided40 g crumbled cotija, divided
• ¼ cup red onion, finely diced40 g red onion, finely diced
• 1 piece jalapeño, thinly sliced1 piece jalapeño, thinly sliced
• ¼ cup fresh cilantro, chopped4 g fresh cilantro, chopped