Chicken Tortilla Soup

Soup

• 1 tbsp avocado oil1 tbsp avocado oil
• 1 large yellow onion, chopped1 large yellow onion, chopped
• 1 piece poblano pepper, seeded and diced1 piece poblano pepper, seeded and diced
• 1 piece jalapeño, minced1 piece jalapeño, minced
• 5 cloves garlic, minced5 cloves garlic, minced
• 2 tsp ground cumin2 tsp ground cumin
• 2 tsp chili powder2 tsp chili powder
• 1 tsp dried oregano1 tsp dried oregano
• 1 tbsp tomato paste1 tbsp tomato paste
• 1 piece chipotle pepper in adobo, minced1 piece chipotle pepper in adobo, minced
• 1 can diced tomatoes, 14.5 oz, fire-roasted if you can find them1 can diced tomatoes, 14.5 oz, fire-roasted if you can find them
• 6 cups low-sodium chicken broth1420 ml low-sodium chicken broth
• 2 tortillas corn tortillas, torn into pieces2 tortillas corn tortillas, torn into pieces
• 2 lb boneless skinless chicken breasts905 g boneless skinless chicken breasts
• 1 can black beans, 15 oz, drained and rinsed1 can black beans, 15 oz, drained and rinsed
• 1 cup frozen corn kernels135 g frozen corn kernels
• 2 tsp kosher salt, divided2 tsp kosher salt, divided
• 2 tbsp lime juice30 ml lime juice

Crispy tortilla strips

• 4 tortillas corn tortillas, cut into thin strips4 tortillas corn tortillas, cut into thin strips
• 1 tsp avocado oil1 tsp avocado oil
• ¼ tsp kosher salt¼ tsp kosher salt

Toppings

• 1 piece ripe avocado, diced1 piece ripe avocado, diced
• ½ cup shredded Monterey Jack57 g shredded Monterey Jack
• ½ cup nonfat plain Greek yogurt115 g nonfat plain Greek yogurt
• ¼ cup fresh cilantro, chopped4 g fresh cilantro, chopped