snack · italian
Cottage Cheese Flatbread Pizza
Two-ingredient crust, charred pepperoni cups. 33g protein.
The viral two-ingredient flatbread, blended cottage cheese and eggs baked until golden and sturdy, used as a crisp, thin pizza base. Parmesan in the batter gives it a savory, almost cheese-cracker edge, and turkey pepperoni curls into little charred cups under the broiler. Half the sheet is a serious snack; the whole sheet is dinner for one.
9.8 g protein per 100 kcal · USDA FoodData Central
Scaled to your servings, timers on your Lock Screen, every ingredient on your grocery list. Coming soon to iPhone.
Join the waitlistIngredients
Flatbread
- cooking spray, for the parchmentcooking spray, for the parchment
- 1 cup 2% cottage cheese225 g 2% cottage cheese
- 2 large eggs2 large eggs
- 2 tbsp grated Parmesan2 tbsp grated Parmesan
- ½ tsp dried Italian seasoning½ tsp dried Italian seasoning
- ¼ tsp garlic powder¼ tsp garlic powder
- ⅛ tsp black pepper⅛ tsp black pepper
Toppings
- ⅓ cup pizza sauce83 g pizza sauce
- ½ cup shredded part-skim mozzarella57 g shredded part-skim mozzarella
- 20 slices turkey pepperoni20 slices turkey pepperoni
- ¼ tsp crushed red pepper flakes¼ tsp crushed red pepper flakes
- 2 sprigs fresh basil, leaves torn2 sprigs fresh basil, leaves torn
Method
- Heat the oven to 375°F (190°C). Line a sheet pan with parchment and coat it lightly with cooking spray. Use parchment, not foil or a…
- Every step, timer and tip for this one…
6 steps with tap-to-start timers, cook mode, Nonna on call, and every ingredient straight onto your grocery list. Coming soon to iPhone.
Join the waitlistKeeping it: Best the day it's made. Leftover slices keep 2 days in the fridge; re-crisp in a 400°F (200°C) air fryer for 3 minutes.
Nutrition per serving computed from ingredient weights × USDA FoodData Central. Estimates, not medical advice.
