snack · american
Everything Bagel Cottage Cheese Dip
Whipped smooth, bagel-shop flavor, bagel chips. 17g protein.
Cottage cheese whipped in a food processor until glossy and spreadable like whipped ricotta, with a little cream cheese for that bagel-shop tang, chives, lemon and a heavy shower of everything seasoning. Served with crisp air-fried bagel chips and cold, crunchy vegetables. If you think you don't like cottage cheese, this is the one that changes your mind.
6.7 g protein per 100 kcal · USDA FoodData Central
Scaled to your servings, timers on your Lock Screen, every ingredient on your grocery list. Coming soon to iPhone.
Join the waitlistIngredients
Whipped dip
- 2 cups 2% cottage cheese450 g 2% cottage cheese
- 2 oz light cream cheese, softened57 g light cream cheese, softened
- 1 tbsp lemon juice1 tbsp lemon juice
- 1 clove garlic, finely grated1 clove garlic, finely grated
- 2 tbsp fresh chives, finely chopped2 tbsp fresh chives, finely chopped
- 1½ tbsp everything bagel seasoning, divided1½ tbsp everything bagel seasoning, divided
- 1 tsp extra-virgin olive oil, for drizzling1 tsp extra-virgin olive oil, for drizzling
Bagel chips
- 1 bagel plain bagel, a day old is ideal1 bagel plain bagel, a day old is ideal
- 2 tsp extra-virgin olive oil2 tsp extra-virgin olive oil
Vegetables
- 1 medium cucumber, sliced into thick coins1 medium cucumber, sliced into thick coins
- 1 medium red bell pepper, cut into strips1 medium red bell pepper, cut into strips
- 8 pieces radishes, halved8 pieces radishes, halved
Method
- Blend the cottage cheese, cream cheese, lemon juice and garlic in a food processor for 2 to 3 minutes, scraping down twice, until glossy…
- Every step, timer and tip for this one…
5 steps with tap-to-start timers, cook mode, Nonna on call, and every ingredient straight onto your grocery list. Coming soon to iPhone.
Join the waitlistKeeping it: Refrigerate the dip, covered, up to 4 days and add the seasoning on top fresh. Bagel chips keep airtight at room temperature 3 days.
Nutrition per serving computed from ingredient weights × USDA FoodData Central. Estimates, not medical advice.
