Buffalo Chicken Dip

Dip

• 4 oz light cream cheese, softened115 g light cream cheese, softened
• 1 cup nonfat plain Greek yogurt225 g nonfat plain Greek yogurt
• ½ cup buffalo wing sauce, plus more to taste120 ml buffalo wing sauce, plus more to taste
• 1 tsp dried dill1 tsp dried dill
• 1 tsp garlic powder1 tsp garlic powder
• 1 tsp onion powder1 tsp onion powder
• 3 cups shredded cooked chicken breast, from about 1¼ lb raw, or a rotisserie chicken's breast meat420 g shredded cooked chicken breast, from about 1¼ lb raw, or a rotisserie chicken's breast meat
• 1 cup shredded reduced-fat sharp cheddar, divided115 g shredded reduced-fat sharp cheddar, divided
• ¼ cup crumbled blue cheese, divided34 g crumbled blue cheese, divided
• 2 pieces green onions, thinly sliced2 pieces green onions, thinly sliced

To serve

• 6 stalks celery, cut into sticks6 stalks celery, cut into sticks
• 4 medium carrots, peeled and cut into sticks4 medium carrots, peeled and cut into sticks