Egg Roll in a Bowl

Sauce

• 3 tbsp low-sodium soy sauce44 ml low-sodium soy sauce
• 1 tbsp hoisin sauce1 tbsp hoisin sauce
• 1 tbsp unseasoned rice vinegar1 tbsp unseasoned rice vinegar
• ½ tsp ground white pepper½ tsp ground white pepper

Stir-fry

• 2 lb 93% lean ground turkey905 g 93% lean ground turkey
• 2 tsp avocado oil2 tsp avocado oil
• 6 green onions, whites and greens sliced separately6 green onions, whites and greens sliced separately
• 5 cloves garlic, minced5 cloves garlic, minced
• 1 tbsp finely grated fresh ginger1 tbsp finely grated fresh ginger
• ½ head green cabbage, cored and thinly shredded (about 6 cups)½ head green cabbage, cored and thinly shredded (about 6 cups)
• 2 medium carrots, julienned or coarsely grated2 medium carrots, julienned or coarsely grated
• 1 tsp toasted sesame oil1 tsp toasted sesame oil

Sriracha yogurt

• ⅓ cup nonfat plain Greek yogurt75 g nonfat plain Greek yogurt
• 2 tbsp sriracha30 ml sriracha
• 1 tsp unseasoned rice vinegar1 tsp unseasoned rice vinegar

To finish

• 1 tbsp toasted sesame seeds1 tbsp toasted sesame seeds