Chipotle Chicken Sweet Potato Meal Prep

Sweet potatoes

• 2 medium sweet potatoes, scrubbed and cut into ¾-inch cubes2 medium sweet potatoes, scrubbed and cut into ¾-inch cubes
• 1 medium red onion, cut into thin wedges1 medium red onion, cut into thin wedges
• 2 tsp extra-virgin olive oil2 tsp extra-virgin olive oil
• ½ tsp smoked paprika½ tsp smoked paprika
• ½ tsp kosher salt½ tsp kosher salt

Chipotle chicken

• 1½ lb boneless skinless chicken breasts, cut into 1-inch pieces680 g boneless skinless chicken breasts, cut into 1-inch pieces
• 2 chipotle peppers in adobo, minced2 chipotle peppers in adobo, minced
• 1 tbsp adobo sauce from the can1 tbsp adobo sauce from the can
• 2 tbsp fresh lime juice30 ml fresh lime juice
• 1 tbsp extra-virgin olive oil1 tbsp extra-virgin olive oil
• 3 cloves garlic, finely grated3 cloves garlic, finely grated
• 1 tsp ground cumin1 tsp ground cumin
• 1 tsp dried oregano1 tsp dried oregano
• 1 tsp honey1 tsp honey
• 1 tsp kosher salt1 tsp kosher salt
• 1 cup frozen corn kernels, thawed and patted dry135 g frozen corn kernels, thawed and patted dry

Black bean salsa

• 1 can black beans, 15 oz, drained and rinsed1 can black beans, 15 oz, drained and rinsed
• 1 jalapeño, seeded and minced1 jalapeño, seeded and minced
• ¼ cup chopped fresh cilantro4 g chopped fresh cilantro
• 1 tbsp fresh lime juice1 tbsp fresh lime juice
• ¼ tsp kosher salt¼ tsp kosher salt

Smoky lime crema

• ⅔ cup nonfat plain Greek yogurt150 g nonfat plain Greek yogurt
• 1 tsp finely grated lime zest1 tsp finely grated lime zest
• 1 tbsp fresh lime juice1 tbsp fresh lime juice
• 1 tsp adobo sauce from the can1 tsp adobo sauce from the can
• ⅛ tsp kosher salt⅛ tsp kosher salt