Cheesy Chicken Quesadillas

Chipotle-lime chicken

• 1¼ lb boneless skinless chicken breasts, cut into ½-inch dice565 g boneless skinless chicken breasts, cut into ½-inch dice
• 2 tsp avocado oil2 tsp avocado oil
• 1 tsp chili powder1 tsp chili powder
• 1 tsp ground cumin1 tsp ground cumin
• ½ tsp smoked paprika½ tsp smoked paprika
• ½ tsp garlic powder½ tsp garlic powder
• ¾ tsp kosher salt¾ tsp kosher salt
• 1 piece chipotle pepper in adobo, minced1 piece chipotle pepper in adobo, minced
• 1 tbsp lime juice1 tbsp lime juice

Quesadillas

• 4 large flour tortillas (10-inch)4 large flour tortillas (10-inch)
• 2 cups shredded reduced-fat Mexican cheese blend225 g shredded reduced-fat Mexican cheese blend
• 2 pieces green onions, thinly sliced2 pieces green onions, thinly sliced
• ¼ cup pickled jalapeños, chopped26 g pickled jalapeños, chopped
• 1 tbsp butter1 tbsp butter

Chipotle dip

• ½ cup nonfat plain Greek yogurt115 g nonfat plain Greek yogurt
• 1 tbsp adobo sauce from the chipotle can1 tbsp adobo sauce from the chipotle can
• 1 tsp lime juice1 tsp lime juice
• kosher salt, a pinchkosher salt, a pinch