Glazed Turkey Meatloaf

Meatloaf

• ½ cup 2% cottage cheese115 g 2% cottage cheese
• ½ cup panko breadcrumbs30 g panko breadcrumbs
• 1 large egg1 large egg
• ½ medium yellow onion, grated on a box grater½ medium yellow onion, grated on a box grater
• 3 cloves garlic, grated3 cloves garlic, grated
• 1 tbsp Worcestershire sauce1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard1 tbsp Dijon mustard
• 1 tsp smoked paprika1 tsp smoked paprika
• ½ tsp dried thyme½ tsp dried thyme
• 1¼ tsp kosher salt1¼ tsp kosher salt
• ½ tsp black pepper½ tsp black pepper
• 2 tbsp fresh flat-leaf parsley, chopped2 tbsp fresh flat-leaf parsley, chopped
• 2 lb 93% lean ground turkey905 g 93% lean ground turkey

Glaze

• ½ cup ketchup135 g ketchup
• 1½ tbsp light brown sugar21 g light brown sugar
• 1 tbsp apple cider vinegar1 tbsp apple cider vinegar
• 1 tsp Dijon mustard1 tsp Dijon mustard

Green beans

• 1 lb green beans, trimmed455 g green beans, trimmed
• 2 tsp olive oil2 tsp olive oil
• ¼ tsp kosher salt¼ tsp kosher salt