Turkey Chili

Chili

• 1 tbsp olive oil1 tbsp olive oil
• 2 lb 93% lean ground turkey905 g 93% lean ground turkey
• 1 large yellow onion, diced1 large yellow onion, diced
• 1 medium red bell pepper, diced1 medium red bell pepper, diced
• 1 piece jalapeño, minced1 piece jalapeño, minced
• 5 cloves garlic, minced5 cloves garlic, minced
• 3 tbsp chili powder24 g chili powder
• 1 tbsp ground cumin1 tbsp ground cumin
• 2 tsp smoked paprika2 tsp smoked paprika
• 1 tsp dried oregano1 tsp dried oregano
• 1 tbsp unsweetened cocoa powder1 tbsp unsweetened cocoa powder
• 2 tbsp tomato paste32 g tomato paste
• 1 piece chipotle pepper in adobo, minced1 piece chipotle pepper in adobo, minced
• 2 tsp kosher salt, divided2 tsp kosher salt, divided
• 1 can crushed tomatoes, 28 oz1 can crushed tomatoes, 28 oz
• 1 cup low-sodium chicken broth235 ml low-sodium chicken broth
• 1 can red kidney beans, 15 oz, drained and rinsed1 can red kidney beans, 15 oz, drained and rinsed
• 1 can pinto beans, 15 oz, drained and rinsed1 can pinto beans, 15 oz, drained and rinsed
• 1 tbsp apple cider vinegar1 tbsp apple cider vinegar

To serve

• ¾ cup shredded reduced-fat sharp cheddar85 g shredded reduced-fat sharp cheddar
• ¾ cup nonfat plain Greek yogurt170 g nonfat plain Greek yogurt
• 3 pieces green onions, thinly sliced3 pieces green onions, thinly sliced