dinner · american
Philly Cheesesteak Sandwiches
Shaved steak, sweet onions, melted provolone, one flip. 57g protein.
Shaved sirloin seared hard on a ripping-hot pan, chopped with slow-cooked sweet onions and peppers, then blanketed in provolone and flipped into a toasted hoagie in one move. A short trip to the freezer lets you slice the steak shop-thin at home.
8.5 g protein per 100 kcal · USDA FoodData Central
Scaled to your servings, timers on your Lock Screen, every ingredient on your grocery list. Coming soon to iPhone.
Join the waitlistIngredients
Steak
- 1½ lb top sirloin steak, trimmed of fat680 g top sirloin steak, trimmed of fat
- 1 tbsp Worcestershire sauce1 tbsp Worcestershire sauce
- 1 tsp kosher salt1 tsp kosher salt
- ½ tsp black pepper½ tsp black pepper
- ½ tsp garlic powder½ tsp garlic powder
- 2 tsp vegetable oil, divided2 tsp vegetable oil, divided
Onions & peppers
- 1 large yellow onion, thinly sliced1 large yellow onion, thinly sliced
- 1 medium green bell pepper, thinly sliced1 medium green bell pepper, thinly sliced
- ¼ tsp kosher salt¼ tsp kosher salt
To build
- 6 slices provolone, halved6 slices provolone, halved
- 4 buns hoagie rolls, split, not all the way through4 buns hoagie rolls, split, not all the way through
Method
- Freeze the steak 30 minutes, until firm at the edges. Slice it across the grain as thin as you can, ⅛ inch (3 mm) or less, then roughly…
- Every step, timer and tip for this one…
6 steps with tap-to-start timers, cook mode, Nonna on call, and every ingredient straight onto your grocery list. Coming soon to iPhone.
Join the waitlistKeeping it: Store the steak and onion filling separately for up to 3 days. Reheat in a skillet 2 to 3 minutes, re-melt the cheese under a lid and load into freshly toasted rolls.
Nutrition per serving computed from ingredient weights × USDA FoodData Central. Estimates, not medical advice.
