Air Fryer Orange Chicken

Chicken

• 1½ lb boneless skinless chicken breasts, cut into 1-inch pieces680 g boneless skinless chicken breasts, cut into 1-inch pieces
• 2 large egg whites2 large egg whites
• 1 tbsp low-sodium soy sauce1 tbsp low-sodium soy sauce
• ½ tsp kosher salt½ tsp kosher salt
• ¼ tsp ground white pepper¼ tsp ground white pepper
• ⅓ cup cornstarch42 g cornstarch
• cooking spray, as needed, for the basket and topscooking spray, as needed, for the basket and tops

Orange sauce

• 1 tbsp finely grated orange zest, from 1 large navel orange; zest before juicing1 tbsp finely grated orange zest, from 1 large navel orange; zest before juicing
• ¾ cup fresh orange juice, from 2 to 3 oranges175 ml fresh orange juice, from 2 to 3 oranges
• 3 tbsp honey44 ml honey
• 3 tbsp low-sodium soy sauce44 ml low-sodium soy sauce
• 2 tbsp rice vinegar30 ml rice vinegar
• 3 cloves garlic, finely grated3 cloves garlic, finely grated
• 1 tbsp grated fresh ginger1 tbsp grated fresh ginger
• ½ tsp crushed red pepper flakes½ tsp crushed red pepper flakes
• 1 tbsp cornstarch1 tbsp cornstarch
• 2 tbsp cold water30 ml cold water
• 1 tsp toasted sesame oil1 tsp toasted sesame oil

To serve

• 1¼ cups jasmine rice, rinsed230 g jasmine rice, rinsed
• 12 oz broccoli florets340 g broccoli florets
• 2 green onions, thinly sliced2 green onions, thinly sliced
• 1 tsp sesame seeds1 tsp sesame seeds