General Tso's Chicken

Chicken

• 1¾ lb boneless skinless chicken thighs, trimmed, cut into 1-inch pieces795 g boneless skinless chicken thighs, trimmed, cut into 1-inch pieces
• 1 large egg white1 large egg white
• 1 tbsp low-sodium soy sauce1 tbsp low-sodium soy sauce
• ½ tsp kosher salt½ tsp kosher salt
• ⅓ cup cornstarch42 g cornstarch
• 2 tbsp vegetable oil, divided30 ml vegetable oil, divided

Sauce

• 3 tbsp low-sodium soy sauce44 ml low-sodium soy sauce
• 2 tbsp hoisin sauce32 g hoisin sauce
• 2 tbsp rice vinegar30 ml rice vinegar
• 2 tbsp granulated sugar25 g granulated sugar
• ½ cup low-sodium chicken broth120 ml low-sodium chicken broth
• 1 tbsp cornstarch1 tbsp cornstarch
• 1 tsp toasted sesame oil1 tsp toasted sesame oil

Aromatics

• 4 g dried chiles de arbol, about 8; snap in half for more heat4 g dried chiles de arbol, about 8; snap in half for more heat
• 4 cloves garlic, minced4 cloves garlic, minced
• 1 tbsp grated fresh ginger1 tbsp grated fresh ginger
• 3 green onions, whites and greens sliced separately3 green onions, whites and greens sliced separately

To serve

• 1 cup jasmine rice, rinsed185 g jasmine rice, rinsed
• 12 oz broccoli florets340 g broccoli florets