dessert · american
Apple Crisp with Vanilla Yogurt
Jammy cinnamon apples, craggy oat top, cold cream. 14g protein.
Old-school apple crisp with jammy cinnamon apples and a craggy, buttery oat-pecan topping, served hot under a big spoonful of cold vanilla yogurt cream. The crisp stays classic; the protein lives in the yogurt, whipped with vanilla whey until it eats like soft whipped cream. Hot and cold in the same spoonful is the whole point.
4.6 g protein per 100 kcal · USDA FoodData Central
Scaled to your servings, timers on your Lock Screen, every ingredient on your grocery list. Coming soon to iPhone.
Join the waitlistIngredients
Apples
- 4 medium crisp apples (Honeycrisp, Braeburn or Granny Smith), cored and sliced ¼ inch thick, peels on4 medium crisp apples (Honeycrisp, Braeburn or Granny Smith), cored and sliced ¼ inch thick, peels on
- 1 tbsp lemon juice1 tbsp lemon juice
- 2 tbsp light brown sugar, packed28 g light brown sugar, packed
- 1 tbsp cornstarch1 tbsp cornstarch
- 1 tsp ground cinnamon1 tsp ground cinnamon
- ¼ tsp ground nutmeg¼ tsp ground nutmeg
- ⅛ tsp kosher salt⅛ tsp kosher salt
Crisp topping
- ¾ cup old-fashioned rolled oats61 g old-fashioned rolled oats
- ¼ cup oat flour26 g oat flour
- ¼ cup pecans, chopped27 g pecans, chopped
- 3 tbsp light brown sugar, packed41 g light brown sugar, packed
- ½ tsp ground cinnamon½ tsp ground cinnamon
- ¼ tsp kosher salt¼ tsp kosher salt
- 3 tbsp cold unsalted butter, cut into small cubes43 g cold unsalted butter, cut into small cubes
Vanilla yogurt
- 2 cups nonfat plain Greek yogurt455 g nonfat plain Greek yogurt
- 1 scoop vanilla whey protein powder1 scoop vanilla whey protein powder
- 1 tbsp pure maple syrup15 ml pure maple syrup
- 1 tsp pure vanilla extract1 tsp pure vanilla extract
- 2 tbsp skim milk30 ml skim milk
Method
- Heat the oven to 375°F (190°C). Toss the apples with the lemon juice, brown sugar, cornstarch, cinnamon, nutmeg and salt right in an 8-inch…
- Every step, timer and tip for this one…
5 steps with tap-to-start timers, cook mode, Nonna on call, and every ingredient straight onto your grocery list. Coming soon to iPhone.
Join the waitlistKeeping it: Covered in the fridge up to 4 days, yogurt kept separate. Reheat portions in a 350°F (175°C) oven for 10 minutes to re-crisp the top; the microwave works but softens it.
Nutrition per serving computed from ingredient weights × USDA FoodData Central. Estimates, not medical advice.
