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Protein Chocolate Chip Cookies

dessert · american

Protein Chocolate Chip Cookies

Brown butter, crackly edges, gooey middles. 11g protein.

TIME75min
PROTEIN11g
CALORIES194
SERVES8

Big, soft-centered chocolate chip cookies with brown butter, crackly golden edges and melty chip puddles, and enough whey that one actually counts. Protein cookies fail in two ways, flat or dry, and this recipe fixes both: a 30-minute chill stops the spread, and pulling them while the centers still look underdone keeps them soft for days.

vegetarian
Feast Facts8 servings
PER SERVINGProtein
11g
Calories194
Carbohydrate24g
Fiber1g
Sugars11g
Fat8.7g
Saturated5.1g
Sodium227 mg

6.0 g protein per 100 kcal · USDA FoodData Central

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Ingredients

  • 4 tbsp unsalted butter57 g unsalted butter
  • ¼ cup light brown sugar, packed55 g light brown sugar, packed
  • ¼ cup zero-calorie granulated sweetener47 g zero-calorie granulated sweetener
  • 1 large egg, room temperature1 large egg, room temperature
  • 2 tbsp nonfat plain Greek yogurt28 g nonfat plain Greek yogurt
  • 2 tsp pure vanilla extract2 tsp pure vanilla extract
  • 3 scoops vanilla whey protein powder3 scoops vanilla whey protein powder
  • ½ cup all-purpose flour, spooned and leveled62 g all-purpose flour, spooned and leveled
  • ½ tsp baking soda½ tsp baking soda
  • ½ tsp kosher salt½ tsp kosher salt
  • ⅓ cup semisweet chocolate chips, plus a few for the tops55 g semisweet chocolate chips, plus a few for the tops
  • flaky sea salt, to taste, for finishingflaky sea salt, to taste, for finishing

Method

  1. Brown the butter in a small saucepan over medium heat, swirling, until it foams, goes quiet and smells nutty with deep amber flecks at the…
  2. Every step, timer and tip for this one…
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Keeping it: Airtight at room temperature up to 3 days, or freeze baked cookies up to 2 months. 10 seconds in the microwave brings back the soft center.

Nutrition per serving computed from ingredient weights × USDA FoodData Central. Estimates, not medical advice.

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