breakfast · american
Avocado Toast with Jammy Eggs and Cottage Cheese
Whipped cottage cheese, jammy yolks, crackly sourdough. 33g protein.
Crackly sourdough spread with lemony whipped cottage cheese, smashed avocado and two jammy, deep-orange-yolked eggs each, finished with everything seasoning and chili flakes. The whipped cottage cheese layer is the move: it tastes like a fancy café's whipped ricotta and doubles the protein.
7.2 g protein per 100 kcal · USDA FoodData Central
Scaled to your servings, timers on your Lock Screen, every ingredient on your grocery list. Coming soon to iPhone.
Join the waitlistIngredients
Jammy eggs
- 4 large eggs, straight from the fridge4 large eggs, straight from the fridge
Whipped cottage cheese
- 1 cup 1% cottage cheese225 g 1% cottage cheese
- ½ tsp finely grated lemon zest½ tsp finely grated lemon zest
- ¼ tsp black pepper¼ tsp black pepper
Toast
- 2 slices sourdough bread, thick-cut2 slices sourdough bread, thick-cut
- ¾ medium ripe avocado¾ medium ripe avocado
- 2 tsp lemon juice2 tsp lemon juice
- 0.1 tsp kosher salt, a pinch, for the avocado0.1 tsp kosher salt, a pinch, for the avocado
- 1 tsp everything bagel seasoning1 tsp everything bagel seasoning
- ¼ tsp crushed red pepper flakes¼ tsp crushed red pepper flakes
- 3 pieces radishes, very thinly sliced3 pieces radishes, very thinly sliced
Method
- Bring a small saucepan of water to a rolling boil. Lower in the eggs with a spoon and boil exactly 6 minutes 30 seconds for set whites and…
- Every step, timer and tip for this one…
6 steps with tap-to-start timers, cook mode, Nonna on call, and every ingredient straight onto your grocery list. Coming soon to iPhone.
Join the waitlistKeeping it: Assemble just before eating. The whipped cottage cheese keeps 5 days in the fridge; peeled jammy eggs keep 4 days.
Nutrition per serving computed from ingredient weights × USDA FoodData Central. Estimates, not medical advice.
