dinner · american
Garlic Butter Steak Pasta
Steakhouse sear over garlic butter linguine. 49g protein.
A whole sirloin seared hard in cast iron, rested, then sliced over linguine tossed in the pan's garlic butter and drippings. The trick is the fond: the browned steak bits dissolve into butter and starchy pasta water to make a sauce that tastes like a steakhouse side, using only 2 tablespoons of butter.
8.6 g protein per 100 kcal · USDA FoodData Central
Scaled to your servings, timers on your Lock Screen, every ingredient on your grocery list. Coming soon to iPhone.
Join the waitlistIngredients
Steak
- 1½ lb top sirloin steak, about 1¼ inches thick, trimmed680 g top sirloin steak, about 1¼ inches thick, trimmed
- 1¼ tsp kosher salt, plus more for the pasta water1¼ tsp kosher salt, plus more for the pasta water
- 1 tsp coarsely ground black pepper1 tsp coarsely ground black pepper
- 1 tbsp avocado oil1 tbsp avocado oil
Garlic butter pasta
- 8 oz linguine225 g linguine
- 2 tbsp salted butter28 g salted butter
- 8 cloves garlic, thinly sliced8 cloves garlic, thinly sliced
- ½ tsp crushed red pepper flakes½ tsp crushed red pepper flakes
- 3 cups baby spinach90 g baby spinach
- 1½ oz Parmesan, finely grated, about ¾ cup43 g Parmesan, finely grated, about ¾ cup
- 1 tbsp lemon juice1 tbsp lemon juice
- ¼ cup fresh flat-leaf parsley, chopped15 g fresh flat-leaf parsley, chopped
Method
- Pat the steak very dry and season all over with the salt and pepper. Let it sit at room temperature while the pasta water comes to a boil,…
- Every step, timer and tip for this one…
6 steps with tap-to-start timers, cook mode, Nonna on call, and every ingredient straight onto your grocery list. Coming soon to iPhone.
Join the waitlistKeeping it: Keeps 3 days in the fridge, with the steak stored separately if you can. Reheat the pasta in a skillet with a splash of water and add the steak slices for the last 30 seconds so they don't turn gray.
Nutrition per serving computed from ingredient weights × USDA FoodData Central. Estimates, not medical advice.
