dinner · american
Garlic Butter Steak Bites and Potatoes
Steakhouse garlic butter, one skillet. 41g protein.
Steakhouse flavor in one skillet and about 45 minutes: crusty, rosy sirloin cubes and crisp, creamy baby potatoes tossed in sizzling garlic-thyme butter. Microwaving the potatoes first means they only need to brown in the pan, and searing the steak in batches over smoking-hot heat gets you crust without overcooking the centers.
8.7 g protein per 100 kcal · USDA FoodData Central
Scaled to your servings, timers on your Lock Screen, every ingredient on your grocery list. Coming soon to iPhone.
Join the waitlistIngredients
Potatoes
- 1½ lb baby potatoes, halved, or quartered if large680 g baby potatoes, halved, or quartered if large
- 2 tbsp water30 ml water
- 1 tbsp avocado oil1 tbsp avocado oil
- ½ tsp kosher salt½ tsp kosher salt
Steak bites
- 1½ lb top sirloin steak, cut into 1-inch cubes680 g top sirloin steak, cut into 1-inch cubes
- 1 tsp kosher salt1 tsp kosher salt
- ¾ tsp black pepper, coarsely ground¾ tsp black pepper, coarsely ground
- 1 tbsp avocado oil1 tbsp avocado oil
Garlic butter
- 2 tbsp butter28 g butter
- 8 cloves garlic, minced8 cloves garlic, minced
- 1 tbsp fresh thyme leaves1 tbsp fresh thyme leaves
- ¼ tsp red pepper flakes¼ tsp red pepper flakes
- 1 tbsp lemon juice1 tbsp lemon juice
- 2 tbsp fresh flat-leaf parsley, chopped2 tbsp fresh flat-leaf parsley, chopped
Method
- Put the potatoes and water in a microwave-safe bowl, cover and microwave on high 6 to 8 minutes, until a knife slides in with a little…
- Every step, timer and tip for this one…
6 steps with tap-to-start timers, cook mode, Nonna on call, and every ingredient straight onto your grocery list. Coming soon to iPhone.
Join the waitlistKeeping it: Keeps 3 days in the fridge. Reheat in a hot skillet for 2 minutes so the steak warms without cooking further.
Nutrition per serving computed from ingredient weights × USDA FoodData Central. Estimates, not medical advice.
