Hot Honey Crispy Chicken Sandwich

Chicken

• 1½ lb boneless skinless chicken breasts, about 2 large, halved horizontally into 4 cutlets680 g boneless skinless chicken breasts, about 2 large, halved horizontally into 4 cutlets
• ½ cup nonfat plain Greek yogurt115 g nonfat plain Greek yogurt
• 2 tbsp Louisiana-style hot sauce30 ml Louisiana-style hot sauce
• 1 tsp kosher salt1 tsp kosher salt
• 1 tsp garlic powder1 tsp garlic powder
• 1 tsp smoked paprika1 tsp smoked paprika

Crunchy coating

• 3 cups corn flakes cereal, crushed to coarse crumbs84 g corn flakes cereal, crushed to coarse crumbs
• ½ cup panko breadcrumbs30 g panko breadcrumbs
• 1 tsp paprika1 tsp paprika
• ½ tsp cayenne pepper, use ¼ tsp for mild½ tsp cayenne pepper, use ¼ tsp for mild
• ½ tsp kosher salt½ tsp kosher salt
• cooking spray, as needed, for the basket and topscooking spray, as needed, for the basket and tops

Hot honey

• ¼ cup honey59 ml honey
• 1 tbsp Louisiana-style hot sauce1 tbsp Louisiana-style hot sauce
• 1 tsp crushed red pepper flakes1 tsp crushed red pepper flakes

Slaw & buns

• 2 cups finely shredded green cabbage140 g finely shredded green cabbage
• ¼ cup nonfat plain Greek yogurt57 g nonfat plain Greek yogurt
• 1 tbsp light mayonnaise1 tbsp light mayonnaise
• 1 tsp apple cider vinegar1 tsp apple cider vinegar
• ¼ tsp kosher salt¼ tsp kosher salt
• 16 slices dill pickle chips16 slices dill pickle chips
• 4 buns brioche buns4 buns brioche buns