Korean Ground Beef Bowls

Beef

• 1½ lb 93% lean ground beef680 g 93% lean ground beef
• ¼ cup low-sodium soy sauce59 ml low-sodium soy sauce
• 2 tbsp light brown sugar28 g light brown sugar
• 1 tbsp gochujang1 tbsp gochujang
• 1 tbsp rice vinegar1 tbsp rice vinegar
• 2 tsp toasted sesame oil2 tsp toasted sesame oil
• 5 cloves garlic, minced5 cloves garlic, minced
• 1 tbsp grated fresh ginger1 tbsp grated fresh ginger
• 4 green onions, whites and greens sliced separately4 green onions, whites and greens sliced separately

Quick cucumbers

• 1 English cucumber, thinly sliced1 English cucumber, thinly sliced
• 2 tbsp rice vinegar30 ml rice vinegar
• 1 tsp granulated sugar1 tsp granulated sugar
• ½ tsp kosher salt½ tsp kosher salt
• 1 tsp gochugaru or red pepper flakes1 tsp gochugaru or red pepper flakes

Bowls

• 1 cup short-grain white rice, rinsed until the water runs clear200 g short-grain white rice, rinsed until the water runs clear
• 1¼ cups water295 ml water
• 4 large eggs4 large eggs
• 1 tsp vegetable oil1 tsp vegetable oil
• 1 cup kimchi, chopped150 g kimchi, chopped
• 1 tsp sesame seeds1 tsp sesame seeds