Turkey Chorizo Breakfast Tacos

Quick-pickled onion and lime crema

• ½ medium red onion, very thinly sliced½ medium red onion, very thinly sliced
• ¼ cup lime juice, from 1 to 2 limes, divided59 ml lime juice, from 1 to 2 limes, divided
• ½ cup nonfat plain Greek yogurt115 g nonfat plain Greek yogurt

Turkey chorizo

• 1 lb 93% lean ground turkey455 g 93% lean ground turkey
• 1 tbsp chili powder, ancho if you have it1 tbsp chili powder, ancho if you have it
• 1 tsp smoked paprika1 tsp smoked paprika
• 1 tsp ground cumin1 tsp ground cumin
• ½ tsp dried oregano½ tsp dried oregano
• ¼ tsp ground cinnamon¼ tsp ground cinnamon
• ⅛ tsp ground cloves⅛ tsp ground cloves
• ¼ tsp cayenne pepper¼ tsp cayenne pepper
• 3 cloves garlic, grated3 cloves garlic, grated
• 1 tbsp apple cider vinegar1 tbsp apple cider vinegar
• ¾ tsp kosher salt, plus pinches for the onions, crema and eggs¾ tsp kosher salt, plus pinches for the onions, crema and eggs
• 1 tsp avocado oil1 tsp avocado oil

Eggs and tacos

• 4 large eggs4 large eggs
• 1 cup liquid egg whites235 ml liquid egg whites
• 12 tortillas corn tortillas, 6-inch12 tortillas corn tortillas, 6-inch
• ¼ cup crumbled cotija30 g crumbled cotija
• ½ medium avocado, diced½ medium avocado, diced
• ¼ cup fresh cilantro leaves4 g fresh cilantro leaves