breakfast · american
Turkey Sausage Breakfast Bagel Sandwich
The drive-thru breakfast bagel with maple-sage sausage. 41g protein.
The drive-thru breakfast bagel, rebuilt: homemade maple-sage turkey sausage patties, a fluffy folded egg, melty American cheese and a swipe of sriracha mayo on a toasted bagel. Pressing the patties thin and wide means they cook in 6 minutes and cover the bagel edge to edge.
7.6 g protein per 100 kcal · USDA FoodData Central
Scaled to your servings, timers on your Lock Screen, every ingredient on your grocery list. Coming soon to iPhone.
Join the waitlistIngredients
Maple-sage sausage patties
- 12 oz 93% lean ground turkey340 g 93% lean ground turkey
- 2 tsp pure maple syrup2 tsp pure maple syrup
- 1 tsp poultry seasoning or rubbed sage1 tsp poultry seasoning or rubbed sage
- ½ tsp dried thyme½ tsp dried thyme
- ½ tsp kosher salt½ tsp kosher salt
- ½ tsp black pepper½ tsp black pepper
- ¼ tsp crushed red pepper flakes¼ tsp crushed red pepper flakes
- ⅛ tsp ground nutmeg⅛ tsp ground nutmeg
- 1 g cooking spray1 g cooking spray
Folded eggs
- 4 large eggs4 large eggs
- ½ cup liquid egg whites120 ml liquid egg whites
- ⅛ tsp kosher salt⅛ tsp kosher salt
To assemble
- 4 bagels plain or everything bagels, split4 bagels plain or everything bagels, split
- 4 slices reduced-fat American cheese4 slices reduced-fat American cheese
- 4 tsp light mayonnaise20 g light mayonnaise
- 2 tsp sriracha2 tsp sriracha
Method
- In a bowl, mix the turkey, maple syrup, poultry seasoning, thyme, salt, black pepper, pepper flakes and nutmeg with your hands until just…
- Every step, timer and tip for this one…
6 steps with tap-to-start timers, cook mode, Nonna on call, and every ingredient straight onto your grocery list. Coming soon to iPhone.
Join the waitlistKeeping it: Cooked patties keep 4 days in the fridge or 3 months in the freezer. Assembled sandwiches (no mayo) freeze up to 1 month.
Nutrition per serving computed from ingredient weights × USDA FoodData Central. Estimates, not medical advice.
