Turkey Sloppy Joes

Filling

• 2 tsp olive oil2 tsp olive oil
• 1½ lb 93% lean ground turkey680 g 93% lean ground turkey
• 1 medium yellow onion, finely diced1 medium yellow onion, finely diced
• 1 medium green bell pepper, finely diced1 medium green bell pepper, finely diced
• 8 oz white mushrooms, very finely chopped225 g white mushrooms, very finely chopped
• 1 tsp kosher salt, divided1 tsp kosher salt, divided
• 3 cloves garlic, minced3 cloves garlic, minced
• 2 tbsp tomato paste32 g tomato paste
• 1 tbsp chili powder1 tbsp chili powder
• 1 tsp smoked paprika1 tsp smoked paprika
• 1 can tomato sauce, 8 oz1 can tomato sauce, 8 oz
• ¼ cup ketchup68 g ketchup
• 1 tbsp light brown sugar1 tbsp light brown sugar
• 1 tbsp Worcestershire sauce1 tbsp Worcestershire sauce
• 1 tbsp yellow mustard1 tbsp yellow mustard
• 1 tbsp apple cider vinegar1 tbsp apple cider vinegar
• ½ tsp black pepper½ tsp black pepper
• ¼ cup water59 ml water

To serve

• 4 buns whole-wheat buns, split4 buns whole-wheat buns, split
• 12 slices dill pickle slices12 slices dill pickle slices