breakfast · american
High-Protein Banana Bread
Café-thick slice, whipped maple cottage cheese on top. 25g protein.
A dark, crackly-topped, deeply banana-y loaf with a moist crumb and toasted walnuts, served the café way: a thick slice with a pile of whipped maple cottage cheese. Greek yogurt replaces most of the butter, and really spotty bananas do the sweetening so the sugar can stay low.
7.4 g protein per 100 kcal · USDA FoodData Central
Scaled to your servings, timers on your Lock Screen, every ingredient on your grocery list. Coming soon to iPhone.
Join the waitlistIngredients
Banana bread
- 3 medium very ripe bananas, heavily speckled, mashed (about 1½ cups)3 medium very ripe bananas, heavily speckled, mashed (about 1½ cups)
- ¾ cup nonfat plain Greek yogurt170 g nonfat plain Greek yogurt
- 2 large eggs2 large eggs
- 2 large egg whites2 large egg whites
- ⅓ cup light brown sugar, packed73 g light brown sugar, packed
- 3 tbsp unsalted butter, melted43 g unsalted butter, melted
- 2 tsp vanilla extract2 tsp vanilla extract
- 1 cup all-purpose flour, spooned and leveled125 g all-purpose flour, spooned and leveled
- 2½ scoops vanilla whey protein powder2½ scoops vanilla whey protein powder
- 1 tsp baking soda1 tsp baking soda
- 1 tsp ground cinnamon1 tsp ground cinnamon
- ½ tsp kosher salt½ tsp kosher salt
- ⅓ cup walnuts, toasted and chopped, divided39 g walnuts, toasted and chopped, divided
Whipped maple cottage cheese
- 3 cups 1% cottage cheese680 g 1% cottage cheese
- 2 tbsp pure maple syrup30 ml pure maple syrup
- ¼ tsp ground cinnamon¼ tsp ground cinnamon
Method
- Heat the oven to 350°F (175°C). Line a 9x5-inch loaf pan with a parchment sling and lightly grease the short…
- Every step, timer and tip for this one…
7 steps with tap-to-start timers, cook mode, Nonna on call, and every ingredient straight onto your grocery list. Coming soon to iPhone.
Join the waitlistKeeping it: Wrap the loaf and keep 2 days at room temperature or 5 days in the fridge; freeze individual slices up to 3 months. The whipped cottage cheese keeps 5 days in the fridge.
Nutrition per serving computed from ingredient weights × USDA FoodData Central. Estimates, not medical advice.



