breakfast · italian
Tiramisu Overnight Oats
Espresso oats, mascarpone-style cream, cocoa snowfall. 34g protein.
Espresso-soaked vanilla oats layered with a sweet, mascarpone-style cream and a coffee-dunked ladyfinger, finished under a snowfall of cocoa. A little light cream cheese whipped into Greek yogurt gives you that rich tiramisu cream without raw eggs or a tub of mascarpone.
8.3 g protein per 100 kcal · USDA FoodData Central
Scaled to your servings, timers on your Lock Screen, every ingredient on your grocery list. Coming soon to iPhone.
Join the waitlistIngredients
Espresso oats
- 1 cup old-fashioned rolled oats81 g old-fashioned rolled oats
- 1 scoop vanilla whey protein powder1 scoop vanilla whey protein powder
- 1 tsp chia seeds1 tsp chia seeds
- 0.1 tsp kosher salt, a pinch0.1 tsp kosher salt, a pinch
- ½ cup brewed espresso or strong coffee, cooled120 ml brewed espresso or strong coffee, cooled
- ½ cup skim milk120 ml skim milk
Mascarpone-style cream
- 1 cup nonfat plain Greek yogurt225 g nonfat plain Greek yogurt
- 2 tbsp light cream cheese, softened30 g light cream cheese, softened
- 1 tbsp zero-calorie powdered sweetener1 tbsp zero-calorie powdered sweetener
- 2 tsp pure maple syrup2 tsp pure maple syrup
- 1 tsp vanilla extract1 tsp vanilla extract
To layer
- 2 pieces ladyfingers2 pieces ladyfingers
- 2 tbsp brewed espresso or strong coffee, cooled, for dunking30 ml brewed espresso or strong coffee, cooled, for dunking
- 2 tsp unsweetened cocoa powder2 tsp unsweetened cocoa powder
- 5 g dark chocolate, finely grated5 g dark chocolate, finely grated
Method
- In a bowl, stir together the oats, protein powder, chia seeds and salt. Add the espresso and milk and whisk until smooth with no dry…
- Every step, timer and tip for this one…
6 steps with tap-to-start timers, cook mode, Nonna on call, and every ingredient straight onto your grocery list. Coming soon to iPhone.
Join the waitlistKeeping it: Keeps 3 days covered in the fridge. Add the cocoa and chocolate just before serving.
Nutrition per serving computed from ingredient weights × USDA FoodData Central. Estimates, not medical advice.



